SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

22

Job Duties:

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. Collect used kitchenware from dining and kitchen areas, wash in sink or dishwasher. Prep foods as assigned (includes washing, peeling, cutting, slicing). Set restaurant tables and clean dirty dishes from tables/moving items to dish area to be cleaned.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

THE PETITIONER WILL CONSIDER FOREMPLOYMENT ANY PERSON WHO POSSESSES AT LEAST THREE (3)MONTHS OF FOOD PREPARATION EXPERIENCE IN A FINE-DINING OR HIGH-VOLUMEENVIRONMENT AT A HIGH-END RESTAURANT, RESORT, OR PRIVATE CLUB. APPLICANT MUST COMPLETE PRE-EMPLOYMENT BACKGROUND CHECK. F.a.5 A-H. continued Work schedule can vary and can include evenings, weekends, and holidays. Work performed on anyday of the week from Monday through Sunday. Days off vary. Shifts vary (5:30am 1pm, 8am 4pm, or 4pm 11:30pm).

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 4:00 P.M.

Employer Information

Company Name:

Colwen Management Inc

Location:

Portsmouth, NH 03801

Worksite

Address:

230 Commerce Way, Ste 200, Portsmouth, NH 03801

Job Order Details

ETA Case Number:

H-400-23001-672671

Multiple Worksites:

Yes

Additional Wage Information:

DOE.

Date Posted:

1/11/2023

Piece Rate Offer

$0.00

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