SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

Prepare, season, cook soups, salads, hamburgers, sandwiches, meats, vegetables, desserts or other hot foods in restaurant setting; estimate expected food consumption, requisition or purchase supplies, or procure food from storage; clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices; ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock; ensure food is stored and cooked at correct temperature.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Must be able to lift 25 pounds The specific days and hours of work will vary depending on scheduling and the level of business but will generally be 5 days per week with rotating days off. 2 shifts available, 9:00 am to 4:00 pm and 2:00 pm to 9:00; split shifts may be required. Approximately 40 hours per week with some overtime. The business is open 7 days per week and weekend and holiday work is required.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

9:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

Cornucopia

Company Name:

Cashiers Corn, LLC

Location:

Cashiers, NC 28717

Worksite

Address:

16 Cashiers School Road, Cashiers, NC 28717

Job Order Details

ETA Case Number:

H-400-23001-672776

Multiple Worksites:

No

Additional Wage Information:

Raises and bonuses available based on performance or length of service with the employer.

Date Posted:

2/22/2023

Piece Rate Offer

$0.00

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