SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

200

Job Duties:

Steam, clean, and pick whole crabs, weigh, separate processed meat by size or quality & place in containers & ice, debone, pack, cook, break, seafood processing, and preparation of orders for wholesale retail sale. Clean and prepare work areas and equipment to meet all regulations state and federal satisfactory for food safety, load/unload. * May also have occasional use of material handling devices, dump, move, dock work, freeze, shovel crabs, staple and assemble boxes. *Following is an expanded job description regarding load/unloading duties: Workers will assist with unloading raw product (crabs) from boats or trucks and place in processing area or onto tables to be processed. Workers will also assist with loading finished products into refrigerators or freezers for storage. Workers will assist with loading finished products onto trucks for shipment. Employer provides 14 days on the job training.

Job Classification:

51-3022.00 - Meat, Poultry, and Fish Cutters and Trimmers

Job Requirements

Experience Required:

No

Special Requirements:

Lift/carry up to 50 pounds. Random (post-employment) employer paid drug testing required. Production standard is to pick 29 pounds in 8 hours after two weeks training. No infectious diseases; seafood allergies may be fatal.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

5:00 A.M. - 1:00 P.M.

Employer Information

Company Name:

Capt. Charlie's Seafood, Inc.

Location:

Columbia, NC 27925

Worksite

Address:

508 North Road Street, Columbia, NC 27925

Job Order Details

ETA Case Number:

H-400-23001-673110

Multiple Worksites:

No

Additional Wage Information:

See Addendum: overtime is not guaranteed but if worked rate is paid at time and a half per hour above 40 hours...

Date Posted:

1/11/2023

Piece Rate Offer

$0.00

Share