SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

10

Job Duties:

Produce high quality food according to recipes and menus or assigned special in a timely, organized manner. Prepare, season and cook soups, meats, vegetables, desserts, and other food items in a restaurant. Ensure a high level of sanitation and safety at all times. Employer will offer minimum 40 hours of work per week. Open 7 days a week, work days vary Sunday through Saturday. Normal shift times 8am-5pm, 12pm-9pm, 3pm-12am. Hours and shift times may vary with business demand. Employer may increase wage based on experience, market conditions, and/or provide additional pay for performance and tenure. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours in a workweek. Generally, when overtime is available it will be paid at $20.01 per hour.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Special Requirements:

Must be able to work a 5-day schedule, including weekends and holidays. Applicants must complete an employment application. Required uniform provided at no cost to worker.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 5:00 P.M.

Employer Information

Trade Name/Doing Business As:

Boardwalk Billy's

Company Name:

MB Billy's LLC

Location:

North Myrtle Beach, SC 29582

Worksite

Address:

1407 13th Ave North, North Myrtle Beach, SC 29582

Job Order Details

ETA Case Number:

H-400-23001-673584

Multiple Worksites:

No

Additional Wage Information:

Please see Section F.a.4

Date Posted:

2/16/2023

Piece Rate Offer

$0.00

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