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Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

The prep cook (also known as a food preparation worker) is an individual who assists the chef in preparing the food, maintains the cooking environment to be clean and safe for all staff members and takes on culinary tasks as they arise. Prepares a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures, cleaning dishes, utensils, and silverware. The job requires physical endurance as well as mental determination and involves working in stressful conditions for most of the time. The work schedule can be hectic, requiring working during holidays, nights and early mornings.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Requires three months of food line prep experience. Work schedule is at least 5 days/week with shifts varying by day and work days varying by week to include Saturday, Sunday and holidays. Shifts may include: 9AM-4:30PM, 6AM-1:30PM, 7AM-2:30PM or 4PM-close. Employer-paid drug testing required of foreign and domestic workers prior to commencing work and post-hire at random, upon suspicion of use, and post-accident.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

9:00 A.M. - 4:30 P.M.

Employer Information

Trade Name/Doing Business As:

DBA Benbow Historic Inn

Company Name:

Benbow Valley Investments, LLC

Location:

Garberville, CA 95542

Worksite

Address:

445 Lake Benbow Drive, Garberville, CA 95542

Job Order Details

ETA Case Number:

H-400-23002-675058

Multiple Worksites:

Yes

Additional Wage Information:

Raises and/or bonuses may be offered based on individual factors including work performance, skill, and tenure.

Date Posted:

2/22/2023

Piece Rate Offer

$0.00

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