SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

24

Job Duties:

Prepare, season, and cook dishes such as soups, meats, sandwiches, breads, vegetables, or desserts in restaurants and cafes, and quick-serve locations. Proper food preparation, sanitation, storage, and service. Includes prep work, sautéing, baking and grilling as well as buffet and banquet culinary service. Shifts vary and range from 8am-4pm, 6am – 2pm, 10a-6p, 3pm – 11pm. Open 7 days per week. Workdays and shift times will vary. Shifts vary based on business levels, occupancy, and scheduled events. Holiday and weekend shifts are required.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Must have 6 months cooking experience in a high-volume food service operation. Must have dexterity to use knives and other hand- held instruments, as well as food preparation equipment. Must be able to be on feet for 8-hour shifts. Must be able to lift and carry up to 50 pounds and be able to push and pull up to 300 pounds in a cart. Must be able to bend, reach, kneel, twist, and grasp items. Must be able to have exposure to extreme heat or cold temperatures. Must be able to respond to visual and aural cues. Must be able to read, write, speak, and understand English. Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

Harrah’s Cherokee Casino Resort

Company Name:

Tribal Casino Gaming Enterprise

Location:

Cherokee , NC 28719

Worksite

Address:

777 Casino Drive, Cherokee, NC 28719

Job Order Details

ETA Case Number:

H-400-23002-675706

Multiple Worksites:

No

Date Posted:

2/17/2023

Piece Rate Offer

$0.00

Share