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Food Production Supervisor
N/A
Fresno, CA
$19.31 per hour
Recruitment Information
- Telephone Number to Apply:
- +15592761171
- Email address to Apply:
- rivendellfresno@outlook.com
Job Description
- Full Time:
- Yes
- Number of Workers Requested:
- 1
- Job Duties:
- The Food Production Supervisor will be responsible for overseeing and supervising the day-to-day operations of the French bakery section and food areas such as the production, purchase, selection, labelling, and organization of the food café area; Communicating with suppliers; Promoting the bakery and food products using social media networks; and Ensuring employee compliance with safety, health, and food quality standards. Minimum education and experience required: High School and with at least 3 months of experience. Employer will offer 40 hours of work per week. Work hours and days will be Monday through Friday from 8:00 AM to 5:00 PM (including 1 hour of unpaid lunch break). Work will start on April 1, 2023 through January 31, 2024.
- Job Classification:
- 35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers
The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.
Job Requirements
- Experience Required:
- Yes
- Months of Experience Required:
- 3
- Special Requirements:
- Minimum education and experience required: High School and with at least 3 months of experience in managing or supervising food service employees.
- Number of Hours Per Week:
- 40
- Work Schedule (Start/End time):
- 8:00 A.M. - 5:00 P.M.
Employer Information
- Company Name:
- Rivendell Community, Inc.
- Location:
- Fresno, CA 93727
Worksite
- Address:
- 4927 E. McKinley Ave., Fresno, CA 93727
Job Order Details
- ETA Case Number:
- H-400-23002-675859
- Multiple Worksites:
- No
- Date Posted:
- 2/8/2023
- Piece Rate Offer
- $0.00