SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Taking food/beverage orders, answering questions about the menu, carrying trays of food and drinks from the kitchen to the dining room, serving customers, preparing checks, processing payments, removing dirty dishes and cleaning tables, setting up/cleaning dining areas, refilling condiments and stocking service areas, maintaining contact with kitchen staff, management, and guests to ensure proper handling of dining details, responding to guest comments/complaints/requests, with other related duties as assigned.

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

No

Special Requirements:

NOTE regarding F.a.5A-H, F.a.6a-6b: A typical work week consists of 35 hours per week, or more (overtime is possible). With 2 days off (rotating) and varying/multiple shifts available, shifts could start as early as 8:00 a.m. and end as late as 11:00 p.m. (Note: The total number of 56 hours per week indicated above is misleading, due to the entry of 8 hours for each day of the week into the form, which is necessary because, with shifts typically lasting 8 hours, multiple shifts available, and variations in days off, workers may end up working on any day of the week and there is no specific day(s) when a worker is guaranteed not to work. This position is for 35 or more (35+) hours per week as indicated in the job order).

Number of Hours Per Week:

56

Work Schedule (Start/End time):

8:00 A.M. - 11:00 P.M.

Employer Information

Trade Name/Doing Business As:

Boone's Fish House & Oster Room, LLC

Company Name:

The Fish Shack, LLC

Location:

Portland, ME 04101

Worksite

Address:

Boone's Fish House & Oyster Room, LLC, Portland, ME 04101

Job Order Details

ETA Case Number:

H-400-23003-679182

Multiple Worksites:

No

Additional Wage Information:

Performance-based bonus and raise possible; no benefits

Date Posted:

2/26/2023

Piece Rate Offer

$0.00

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