SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Greet and communicate to patrons, take orders, entering orders in the POS systems, and serve food and beverages to patrons at tables in dining establishments and cafes. Set and clear tables for service, maintaining sanitation and cleanliness standards. Includes banquet table service and outdoor venue service. Use the POS system to make sales transactions, and demonstrate responsible alcohol services. Normal Workdays: Monday through Sunday – 7 days a week. Business Operations: 7 days a week – 24 hour business operation needs. Work week begins Monday, ends Sunday; 8 hrs/day.; Normal shift time required of workers include: 6:00am to 2:30pm; 8am – 4:30pm; 2:30pm to 11:00pm; 11:00pm to 7:00am – Holidays and weekends included. Workers will work 35 at least hours per week and will work weekends, spilt, and rotate shifts. PLEASE NOTE: UNDER THE ANTICIPATED DAYS AND HOURS OF WORK PER WEEK, WE PROVIDED AN EXAMPLE OF A WORK SCHEDULE. OUR BUSINESS IS OPEN 7 DAYS A WEEK SO THE DAYS AND HOURS WORKED WILL VARY.

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Must have 6 months experience as a server or related position. Must be able to stand for extended periods of time, and must be able to lift up to 50 lbs.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 2:30 P.M.

Employer Information

Trade Name/Doing Business As:

The Lake House on Canandaigua

Company Name:

Canandaigua Hotel Holding LLC

Location:

Canandaigua , NY 14424

Worksite

Address:

770 S. Main Street, Canandaigua, NY 14424

Job Order Details

ETA Case Number:

H-400-23003-679211

Multiple Worksites:

No

Additional Wage Information:

Tipped position. Base rate $8.80 per hour plus tips guarantee at least $19.95 per hour & $29.93 per hour for overtime

Date Posted:

1/12/2023

Piece Rate Offer

$0.00

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