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U.S. DEPARTMENT OF LABOR

Banquet Captain

Northern Hospitality Group

Anchorage, AK

$35.43 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+19073024488
Email address to Apply:
H2BProgramHR@nhgalaska.com

Job Description

Full Time:
Yes
Number of Workers Requested:
2
Job Duties:
Manage banquet services for the company. Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables. Managing the availability of liquor and soft drinks, when required. Preparing work schedules and completing documentation in a timely manner. Answering customers' questions and accommodating special requests. Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations. Consulting with the Executive Chef regarding the timing of meal courses to be served.
Job Classification:
11-9051.00 - Food Service Managers

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
12
Special Requirements:
Knowledge of catering equipment and venue requirements
Number of Hours Per Week:
40
Work Schedule (Start/End time):
9:00 A.M. - 5:00 P.M.

Employer Information

Company Name:
Northern Hospitality Group
Location:
Anchorage, AK 99501

Worksite

Address:
717 W 3rd Ave, Anchorage, AK 99501

Job Order Details

ETA Case Number:
H-400-23004-679794
Multiple Worksites:
Yes
Date Posted:
1/19/2023
Piece Rate Offer
$0.00

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