SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

***RFI Response*** "Set up and break down banquet equipment"- This involves setting up banquet stations that are used to display, prepare, and serve food at dining events. Specific equipment that will be set up includes: buffet risers, props, and portable banquet displays for displaying food, various platters, plates, and utensils, chafing dishes, ice platters, cutting boards, heat lamps, and portable cooking equipment such as burners, flat tops, and grills. ***Original F.a.2*** Kitchen Stewards will be responsible for cleaning (by machine or hand), organizing and storage of all silver, glass, pots and equipment, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, and sorting and removing trash. Responsible for the set up and break down of all banquet equipment. Kitchen Stewards will need to lift and carry at least 50 pounds. Please see job description for additional information.

Job Classification:

35-9021.00 - Dishwashers

Job Requirements

Experience Required:

No

Special Requirements:

No experience required.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 3:00 P.M.

Employer Information

Company Name:

Bonita Bay Club, Inc.

Location:

Bonita Springs, FL 34134

Worksite

Address:

26660 Country Club Drive, Bonita Springs, FL 34134

Job Order Details

ETA Case Number:

H-400-23184-163294

Multiple Worksites:

No

Additional Wage Information:

Wage: $17.00 per hour, paid bi-weekly. Please see job description for additional information.

Date Posted:

7/17/2023

Piece Rate Offer

$0.00

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