SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

1

Job Duties:

Sous Chefs will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, and ensuring the cleanliness of their work areas. Sous Chefs may need to lift and carry up to 50 pounds. Please see job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening. Schedule: 40 hours per week. /work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 3:00pm, 9:00am to 5:00pm, 6:30am to 2:30pm, and 2:00pm to 10:00pm. Shift hours may vary.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Company Name:

Cherokee Plantation Owners, LLC

Location:

Yemassee, SC 29945

Worksite

Address:

5109 Combahee Road, Yemassee, SC 29945

Job Order Details

ETA Case Number:

H-400-23184-163670

Multiple Worksites:

No

Additional Wage Information:

Wage: $12.85 - $19.00 per hour, paid weekly. See job description for additional information.

Date Posted:

7/17/2023

Piece Rate Offer

$0.00

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