SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Duties may include: Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Clean, cut, slice, or grind meat, poultry, and seafood to prepare for cooking or serving. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Mix weighed or measured ingredients for pizza doughs, breadsticks, wings, salads, and other menu items. Receive and store food, supplies, equipment, and utensils in designated containers, refrigerators, cupboards, and other storage areas. Load dishes, glasses, and tableware into dishwashing machines after scraping leftovers into garbage containers. Vacuum dining area and sweep and mop kitchen floor. Clean and sanitize work areas, equipment, utensils, dishes, or silverware & other related Food Preparation Workers activities as per SOC/OES 35-2021 (onetonline.org). Possible weekend/holiday work. Multiple possible shifts: 9:00AM-3:00PM or 3:00PM-10:00PM. Employees can be expected to work various shifts. Weekly schedule may vary. Up to 8-hour shifts with one 30-minute lunch break are standard. Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

No

Special Requirements:

Must be 18 due to state labor laws. Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities: such as lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert maximum muscle force to lift, push, pull, carry objects up to 40lbs. All applicants must be able, willing and qualified to perform work described and must be available for the entire period specified. Hours may fluctuate based on tourism peaks and valleys throughout the season (+/-), possible downtime and/or overtime.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

9:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

County Pie

Company Name:

County Pie, LLC

Location:

Natchez, MS 39120

Worksite

Address:

55 Sergeant Prentiss Dr., Natchez, MS 39120

Job Order Details

ETA Case Number:

H-400-23184-163981

Multiple Worksites:

No

Additional Wage Information:

Wage may vary based on experience

Date Posted:

7/28/2023

Piece Rate Offer

$0.00

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