SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

3

Job Duties:

Junior Sous Chefs will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Will also be responsible for ensuring food quality and the cleanliness and organization of the kitchen work area, staying aware of food costs and implementing waste management practices during food preparation, and maintaining safety, sanitation, and security of workstations. Please see job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, hotel, or private club. Applicant must complete pre-employment background check and drug screening.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

Frenchman's Creek Beach & Country Club

Company Name:

Frenchman's Creek, Inc.

Location:

Palm Beach Gardens, FL 33410

Worksite

Address:

13495 Tournament Drive, Palm Beach Gardens, FL 33410

Job Order Details

ETA Case Number:

H-400-23184-164080

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $15.49 - $22.00 per hour, paid bi-weekly. See job description for additional information.

Date Posted:

8/7/2023

Piece Rate Offer

$0.00

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