SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Food & Beverage Supervisors will be responsible for conducting meetings and supervisory activities (i.e. creating work schedules), observing and evaluating workers and work procedures to ensure quality standards and service, and collaborating with other Club personnel for menu planning, menu engineering, inventory management, serving arrangements, and related details. May supervise up to eleven (11) employees, including nine (9) Servers, and two (2) Bartenders. See attached job description for additional information.

Job Classification:

35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least one (1) year of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening. Applicant must provide proof of COVID-19 vaccination.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

Key Largo Anglers Club

Company Name:

Anglers Club Members Association, Inc.

Location:

Key Largo, FL 33037

Worksite

Address:

50 Club House Road, Key Largo, FL 33037

Job Order Details

ETA Case Number:

H-400-23184-165230

Multiple Worksites:

No

Additional Wage Information:

Wage: $19.63 - $27.00 per hour, paid bi-weekly. See job description for additional detail.

Date Posted:

7/7/2023

Piece Rate Offer

$0.00

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