SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

12

Job Duties:

Prep, season, cook, plate & garnish meals. Measure/mix ingredients per recipe for cooking from scratch. Follow portion control, presentation, consistency, flavor, proper sanitation procedures. Observe/test food cooked. May substitute/assist other cooks in emergencies/rush periods. ***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum. Shifts and shift hours vary Mon-Sun 7a-11p. *** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company’s sole discretion based on individual factors, including work performance, skill or tenure.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Experience must be verifiable. Pre-hire drug test and background check, carried out equally between the U.S. workers and the H-2B workers. Must be available to work split-shifts, nights, weekends & holidays as needed. Must be able to lift, pull, push or carry up to 25 lbs or more, and walk or stand for long periods of time. Professional appearance, able to communicate in English.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 11:00 P.M.

Employer Information

Company Name:

ROYAL PALM YACHT & COUNTRY CLUB

Location:

Boca Raton, FL 33432

Worksite

Address:

2425 W. Maya Palm Drive, Boca Raton, FL 33432

Job Order Details

ETA Case Number:

H-400-23185-166082

Multiple Worksites:

No

Additional Wage Information:

Raises and/or bonuses may be offered to any worker in the specified occupation at the company’s sole discretion based on

Date Posted:

8/9/2023

Piece Rate Offer

$0.00

Share