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U.S. DEPARTMENT OF LABOR

Hospitality Cook

UTG, Inc.

Stanford, KY

$20.86 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+16063654316
Email address to Apply:
eelleman@fsnb.net

Job Description

Full Time:
Yes
Number of Workers Requested:
1
Job Duties:
Develop new menu options; Assist with preparation and organization in the kitchen; Ensure operational standards are met with regard to sanitation codes, food storage, and loss prevention; Ensure kitchen activities operate in a timely manner.
Job Classification:
35-1011.00 - Chefs and Head Cooks

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
24
Special Requirements:
2 years of experience with creating recipes and menu items for catered events, and 2 years of experience managing food purchase, food cost, and inventory control.
Number of Hours Per Week:
35
Work Schedule (Start/End time):
9:00 A.M. - 5:00 P.M.

Employer Information

Company Name:
UTG, Inc.
Location:
Stanford, KY 40484

Worksite

Address:
212 W. Main Street, Stanford, KY 40484

Job Order Details

ETA Case Number:
H-400-23186-166872
Multiple Worksites:
No
Additional Wage Information:
Standard fringe benefits
Date Posted:
8/17/2023
Piece Rate Offer
$0.00

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