SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

Duties: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Other related duties. High School Degree or equivalent required. One-year related experience required. Must be able to stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Pre-employment Criminal Background Check is required; Post-employment Drug Tests are administered only if reasonable suspicion present.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

Must be able to stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Pre-employment Criminal Background Check is required; Post-employment Drug Tests are administered only if reasonable suspicion present. Min. 35 hrs/week. Shifts: 5:00AM 1:30PM; 6:00AM 2:30PM; 7:00AM 3:30PM; 8:00AM 4:30PM; 1:00PM 9:30PM; 2:00PM 10:30PM; 3:00PM 11:30PM; 4:00PM 12:30AM; 10:30PM 7:00AM. (5 rotating days including weekends).

Number of Hours Per Week:

35

Work Schedule (Start/End time):

5:00 A.M. - 1:30 P.M.

Employer Information

Trade Name/Doing Business As:

St. Regis Deer Valley

Company Name:

Starwood Hotels & Resorts Worldwide, LLC

Location:

Park City, UT 84060

Worksite

Address:

2300 Deer Valley Drive East, Park City, UT 84060

Job Order Details

ETA Case Number:

H-400-23186-167731

Multiple Worksites:

No

Additional Wage Information:

Eligible for multiple benefits

Date Posted:

8/22/2023

Piece Rate Offer

$0.00

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