SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

1

Job Duties:

Job Summary: Manage food service operations and directly supervise and coordinate activities of workers engaged in preparing and serving food. General Accountabilities: Observe and evaluate workers and work procedures in order to ensure quality standards and service. Perform Various financial activities, such as cash handling, deposit preparation, and payroll. Resolve customer complaints regarding food service. inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems. Recommend measures for improving work procedures and worker performance in order to increase quality and enhance job safety. Develop departmental, budgets, policies, procedures and strategies.

Job Classification:

35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

F.a.5 A-H (continued) Work hours: 10am-8pm (ALTERNATE SHIFTS.) Work may be performed on any day of the week from Monday through Sunday, including holidays. Days off may vary. F.a.9 (continued) 6 months of restaurant experience required. F.A.11: SPECIAL REQUIREMENTS Excellent verbal and written communication. Judgement and decision making. Active listening

Number of Hours Per Week:

40

Work Schedule (Start/End time):

10:00 A.M. - 8:00 P.M.

Employer Information

Trade Name/Doing Business As:

Base Camp Bar and Grill

Company Name:

Liquidated LLC

Location:

Snowmass Village, CO 81615

Worksite

Address:

73 Wood Road, Snowmass Village, CO 81615

Job Order Details

ETA Case Number:

H-400-23191-178309

Multiple Worksites:

Yes

Additional Wage Information:

+DOE.

Date Posted:

8/30/2023

Piece Rate Offer

$0.00

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