SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

1

Job Duties:

Communicate with members and guests using clear, enthusiastic words, tone, and body language. Work with Club's personnel to maintain an effective atmosphere and an efficient food and beverage service. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws Mix ingredients like liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Take beverage orders from serving staff or directly from patrons. Prepare appetizers such as pickles, cheese, and cold meats. Ring food and beverage orders into the computer before preparing them. Arrange bottles and glasses to maintain an attractive display in agreement with Club's standards. Clean glasses, utensils, and bar equipment. Serve alcohol responsibly. Coordinate with all servers/team members to identify the signs of intoxication. Place current bar tabs in the front of guests at all times. Learn members' and guests' names, occupations, and favorite drinks to make the Club a special place for them.

Job Classification:

35-3011.00 - Bartenders

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

Must be able to work in a non-air conditioning outdoor environment. Walk and stand during the entire shift. Continuously reach, bend, lift, carry, stoop, and wipe. Remain stationary for long periods of time. Frequently wash hands. Be able to lift up to 35 lbs. Be able to manipulate fingers, hands, and arms to cut, measure, pour, serve, carry, and wipe. Be able to hear and talk. Good close and distance vision and ability to adjust focus between the two. All applicants must pass drug tests and background checks, including domestic and H2B visa employees in seasonal or full-time and annual positions. Typical Shifts are: 9am to 6pm or 10am to 6pm is most common shift 9am to 8pm when staying for dinner shifts or dinner events 12pm to 8:30pm during spring break 4pm to 10:00pm if on for dinner shift only

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Company Name:

Soave Hospitality Group, Inc

Location:

Detroit, FL 34110

Telephone Number:

+12393157370

Worksite

Address:

The Club at Moraya Bay, Naples, FL 34108

Job Order Details

ETA Case Number:

H-400-23195-190703

Multiple Worksites:

Yes

Additional Wage Information:

Tipped position $8.98/hr plus tips or $15.02/hr ($22.53/hr O.T.), whichever is greater

Date Posted:

8/30/2023

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