SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

17

Job Duties:

***RFI Response*** Using different equipment and utensils, cook, grill, and prepare various food products, including meats, seafood, poultry, and vegetables, according to the Club's recipes and customers' requests. Perform preparation tasks, such as making sandwiches, carving meats, and making soups or salads. Coordinate and time orders with other kitchen operations to finish food items simultaneously. Sets up, maintains, and breaks down the cooking station. Ensure that assigned work areas and equipment are clean and sanitary. Cover, date, and neatly store all reusable leftover products and place items in coolers. Bake, roast, broil, steam meats, fish, vegetables, and other foods. Bake bread, rolls, cakes, and pastries. ***Original F.a.2*** Using different equipment and utensils, cook, grill, and prepare various food products, including meats, seafood, poultry, and vegetables, according to the Club's recipes and customers' requests. Perform preparation tasks, such as making sandwiches, carving meats, and making soups or salads. Coordinate and time orders with other kitchen operations to finish food items simultaneously. Sets up, maintains, and breaks down the cooking station. Ensure that assigned work areas and equipment are clean and sanitary. Cover, date, and neatly store all reusable leftover products and place items in coolers. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Place dough in pans, molds, or sheets and bake in production ovens or grills. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients are. will be mixed or cooked according to instructions. Be able to cook, bake and decorate savory and sweet foods in a professional kitchen environment.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The employee must regularly lift and move up to 10 pounds and occasionally lift and move 25 to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel; talk or hear; and taste or smell. The employee is occasionally required to reach with hands and arms, stoop, kneel, and crouch. The employee is frequently exposed to heat, steam, and fire. This offer of employment is contingent upon completing a background check and drug screening. Six months of experience. Typical shifts are 7:00a.m. - 3 p.m., 8:00 a.m. - 4:00 p.m., 9:00 a.m. - 5:00 p.m., 1:00 p.m. - 10:00 p.m., or 3:00 p.m. - 10:00 p.m. Monday Through Sunday. The specific days and hours of work will vary depending on scheduling and business level. Must be able to work all shifts. The business is open seven days per week, and weekend and holiday work will be required. a Minimum age requirement of 18 years of age.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 3:00 P.M.

Employer Information

Company Name:

Soave Hospitality Group, Inc.

Location:

Detroit, MI 48207

Telephone Number:

+12393157370

Worksite

Address:

The Club at Kalea Bay, Naples, FL 34110

Job Order Details

ETA Case Number:

H-400-23195-191311

Multiple Worksites:

Yes

Additional Wage Information:

The hourly wage is $16.75 – $18.50. Employer guarantees a wage equal to or higher than the prevailing wage rate of $16.7

Date Posted:

9/12/2023

Share