SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Clear tables and unload trays in the kitchen, separating the dishes, silverware, and linen. Sort, polish, and put away clean silverware and glassware. Assist in clearing used pool towels, empty dishes, and trash from the pool area. Empty the used towel bin, fill the clean towel bin, and deliver used towels to housekeeping. Clear dishes from tables between courses. Assist in setting up tables before service with appropriate utensils, napkins, and decorations. Arrange tables and chairs to make room for large groups, including banquet events. Assist in setting buffet stations, tables, and decorations. Assist in removing, storing, and cleaning banquet equipment after an event. Move, set up & break down banquet & dining room tables and any F&B equipment for F&B events. Set up pool chairs & tables for F&B poolside dining. Set up and arrange outside lounge chairs & towels for pool service. Responsible for seeing that the dining room is well stocked with utensils, napkins, glasses, tablecloths, table decorations, and foods such as butter and crackers or bread. Dust woodwork, wash mirrors, vacuum carpets, clean floors, and help to clean up spills. Assign to a station with several tables but may help other attendants whose stations get very busy. Help serve food, carry heavy trays, and fill water glasses or soft drinks. Act as messengers between the dining room staff and the kitchen staff.

Job Classification:

35-9011.00 - Dining Room and Cafeteria Attendants and Bartender Helpers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Typical shifts are 7:00 a.m. - 3 p.m., 8:00 a.m. - 4:00 p.m., 9:00 a.m. - 5:00 p.m., 1:00 p.m. - 10:00 p.m., or 3:00 p.m. - 10:00 p.m. Monday through Sunday. The specific days and hours of work will vary depending on scheduling and business level. Must be able to work all shifts. The business is open seven days per week, and weekend and holiday work will be required. a minimum age requirement of 18 years of age.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 10:00 P.M.

Employer Information

Company Name:

Soave Hospitality Group, Inc.

Location:

Detroit, MI 48207

Worksite

Address:

The Floridian Club, Inc., Naples, FL 34108

Job Order Details

ETA Case Number:

H-400-23195-191457

Multiple Worksites:

Yes

Additional Wage Information:

The hourly wage is 12.73 - $16.00/hr. ($19.10 to 24/hr O.T.). May receive tips. The employer guarantees a wage equal to

Date Posted:

9/14/2023

Piece Rate Offer

$0.00

Share