SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Please see attached job description for additional detail.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Will report directly to the Executive Chef at Lexington Country Club. Travel is not required. Daily transportation to and from worksite is not provided, but a daily transportation allowance may be provided. Schedule: 40 hours per week. Work schedule can vary and can include evening and weekend hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am to 4:00pm or 12:00pm to 8:00pm. Shift hours may vary.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

Lexington Country Club

Company Name:

Lexington Community Association, Inc.

Location:

Fort Myers, FL 33908

Worksite

Address:

16257 Willowcrest Way, Fort Myers, FL 33908

Job Order Details

ETA Case Number:

H-400-23198-192656

Multiple Worksites:

No

Additional Wage Information:

Wage: $15.50 - $16.50 per hour, paid bi-weekly. Overtime is available at $23.25 - $24.75 per hour.

Date Posted:

9/11/2023

Piece Rate Offer

$0.00

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