SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

• Greet customers, take order and input order into a computer system. • Work as part of an assembly line to cook and package orders, food preparation, and production of food, operating within cost guidelines. • Maintaining a clean workspace by sanitizing surfaces before, during and after shifts by wiping, sweeping, and moping as necessary. • Set-up and breakdown of all hot and cold food service. • Maintaining and organization of all kitchen ware. • Dishwashing; loading and unloading, scrubbing pots and pans. • Maintain proper storage, rotation and quality of products in all areas. • Maintain equipment in work areas. • Take orders and serve customer orders.

Job Classification:

35-3023.00 - Fast Food and Counter Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Must be able to bend, lift and carry items weighing up to 40 pounds on a regular and continuing basis. Must be able to stand and exert fast-paced mobility for period up to eight hours. Must be able to read, write, and speak in English. On-the-job training is provided. Shifts available 7 days a week including weekends and holidays. 6am-2pm; 8am-4pm; 9am-5pm; 12pm-8pm; 4pm-11pm; 5pm-11pm Wage Per Hour: $12.61 - $15.00 per hour Overtime Possible Per Hour at $18.92 - $22.50

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

Turco Taco

Company Name:

The Taco Concept LLC

Location:

Naples, FL 34102

Worksite

Address:

410 9th St N, Naples, FL 34102

Job Order Details

ETA Case Number:

H-400-23198-193183

Multiple Worksites:

No

Date Posted:

9/6/2023

Piece Rate Offer

$0.00

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