SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

11

Job Duties:

Line Cooks who will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Will report directly to the Executive Chef at Cabbage Key and Tarpon Lodge.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

Petitioner will consider for employment anyone who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check. On the job training is provided. Days and Shifts: 10:00am to 6:00pm, 8:00am to 4:00pm, or 4:00pm to 12:00am. Shift hours may vary. Work schedule can vary and can include evening, weekend, and holiday hours. Wage Per Hour: Service-charge eligible position with a base wage of $15.21 - $18.00 per hour, paid bi-weekly. Employee may earn more than $15.21 - $18.00 per hour with service charges. Overtime is available at $22.82 - $27.00 per hour. Occasional service charges for group events may be available as deemed appropriate by the Restaurant Manager. Possible wage increase: Based on merit and experience.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

Cabbage Key and Tarpon Lodge

Company Name:

Marker 60, LLC

Location:

Bokeelia, FL 33922

Worksite

Address:

13771 Waterfront Drive, Bokeelia, FL 33922

Job Order Details

ETA Case Number:

H-400-23199-196143

Multiple Worksites:

Yes

Additional Wage Information:

Based on merit and experience.

Date Posted:

9/7/2023

Piece Rate Offer

$0.00

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