SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

26

Job Duties:

Line Cooks who will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks will perform work station cleaning duties, including washing dishes and items used in food preparation. Line Cooks will also help to maintain the outdoor service areas, loading docks, building entrances and garbage disposal areas by removing snow and spreading sand/grit. Please see job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a high-end restaurant, resort, or private club environment. Applicant may be required to complete pre-employment COVID-19 test, complete a quarantine period, and/or demonstrate proof of COVID-19 vaccination if required under state, federal, or company guidelines at the time of hire.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

Killington/Pico Ski Resort

Company Name:

Killington/Pico Ski Resort Partners, LLC

Location:

Killington, VT 05751

Worksite

Address:

4763 Killington Road, Killington, VT 05751

Job Order Details

ETA Case Number:

H-400-23208-219721

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $21.00 - $35.00 per hour, paid bi-weekly. For banquets, employee may receive a banquet service charge of $37.50 per event. Please see job description for additional information.

Date Posted:

9/13/2023

Piece Rate Offer

$0.00

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