SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

12

Job Duties:

Take orders from patrons for food and beverages, and communicate orders to kitchen; take special requests from patrons, and communicate to kitchen as appropriate; take and process payments from guests; present menus to patrons and answer questions about menu items, making recommendations upon request; serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required; prepare tables for meals, including setting up items such as linens, silverware, and glassware; explain how various menu items are prepared, describing ingredients and cooking methods; inform customers of daily kitchen specials; prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine; perform the above duties in accordance to our steps of service, and service standards; perform some light occasional cleaning duties, such as tidying up server stations, removing dishes and glasses from tables, or cleaning up after spills; cleaning and resetting tables after patrons have finished dining; roll silverware, set up server stations, or set up dining areas to prepare for the next shift or for large parties; polish silverware and glassware. WORK SCHEDULE CONTINUED: Minimum 35 hours per week guaranteed. Will work varied eight-hour shifts Monday - Sunday, scheduled during the hours of 6:00 a.m. to 12:00 a.m. Hours and shifts may vary due to occupancy. Days off will vary based on need. Must be able to work holidays and weekends as needed. ADDITIONAL WAGE INFORMATION CONTINUED: Tip position with guaranteed wage of $16.40/hour. Employer guarantees offered wage in any given workweek when tip compensation does not make hourly wage equal or exceed $16.40/hour. Overtime may be available but not guaranteed. Employer may increase wage based on experience and/or provide additional pay for performance and tenure. Additional fringe benefits include complementary meal per shift; Discounted Ski Pass; 50% discount on Food & Beverage; Associate Accommodation Discount Program; 25% Retail discount; and, Discounted use of other various resort facilities.

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

12 months experience as a Server in a Hotel/Restaurant environment required. Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware. Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. Pre-employment background check is required and must be able to work holidays and weekends as needed.

Number of Hours Per Week:

56

Work Schedule (Start/End time):

6:00 A.M. - 12:00 A.M.

Employer Information

Trade Name/Doing Business As:

Montage Deer Valley

Company Name:

Montage Deer Valley, LLC

Location:

Park City, UT 84060

Worksite

Address:

9100 Marsac Ave, Park City, UT 84060

Job Order Details

ETA Case Number:

H-400-23215-236528

Multiple Worksites:

No

Additional Wage Information:

See F.a.4. for additional wage information

Date Posted:

9/18/2023

Piece Rate Offer

$0.00

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