SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Responsible for cleaning and preparing raw fish according to traditional Japanese sushi and sashimi style; cooking and preparing Japanese food; make sushi rolls, and sashimi plates; and ensure freshness of food, ingredients, and raw materials by checking for quality.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Requirements: Six (6) months of experience in a sushi preparation environment required. On-the-job training is provided. Applicant must provide Pre-employment Criminal Background Check and Pre-employment Drug Test is required. Shifts: Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 3:00pm to 11:00pm. Shift hours may vary.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

3:00 P.M. - 11:00 P.M.

Employer Information

Trade Name/Doing Business As:

d/b/a Cheeca Lodge & Spa

Company Name:

Northwood Hospitality, LLC

Location:

Denver, CO 80202

Worksite

Address:

81801 Overseas Highway, Islamorada, FL 33036

Job Order Details

ETA Case Number:

H-400-23228-267476

Multiple Worksites:

Yes

Additional Wage Information:

Additional, optional benefits may be offered to worker, for worker’s sole benefit, including but not limited to medical, dental and vision insurance, short-term disability, long-term disability, 401k, and life insurance. If voluntarily elected by worker, employee costs/contributions for benefits will be deducted from paycheck

Date Posted:

9/28/2023

Piece Rate Offer

$0.00

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