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U.S. DEPARTMENT OF LABOR

Cook

Mount Snow Resort

West Dover, VT

$22.00 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+13034041800
Email address to Apply:
mnowacki@vailresorts.com

Job Description

Full Time:
Yes
Number of Workers Requested:
10
Job Duties:
Responsible for supporting the Executive Chef and Sous Chef to execute, prepare and ensure quality service in our culinary operations. Perform daily back of house culinary tasks to deliver excellent culinary service to resort guests, including but not limited to the following: Setting and stocking work stations as necessary; Preparing a wide variety of basic to complex menu items; and Assisting other cooks as needed. ***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6...Schedule, hours and shifts vary. ***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9a...For information on company perks and benefits, visit: https://jobs.vailresortscareers.com/vail/content/Vail-Perks-and-Benefits/?locale=en_US
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
24
Special Requirements:
Must be able to lift up to 50 lbs.
Number of Hours Per Week:
35
Work Schedule (Start/End time):
7:00 A.M. - 11:00 P.M.

Employer Information

Trade Name/Doing Business As:
Mount Snow Resort
Company Name:
Mount Snow Limited
Location:
West Dover, VT 05356

Worksite

Address:
89 Grand Summit Way, West Dover, VT 05356

Job Order Details

ETA Case Number:
H-400-23234-285206
Multiple Worksites:
No
Additional Wage Information:
CONTINUED UNDER ITEM F.a.4
Date Posted:
10/3/2023
Piece Rate Offer
$0.00

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