SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

5

Job Duties:

- Greet members and guests in a timely, professional, and friendly manner; - Answer member/guest's questions regarding the menu, and offer suggestions related to food, beverages, wines, and other menu related items; - Input food and beverage orders in the Club's POS Computer System; - Effectively communicate with Culinary and Bar departments regarding member/guest's orders; - Assist in the delivery of food and beverage orders; - Perform all assigned opening and closing side work; - Anticipate and attend to member/guest's requests, concerns, complaints, or questions in a timely manner; - Maintain cleanliness of the dining tables before, after, and throughout the entire shift; - Attend staff meetings and educational training classes on the Club's Policies and procedures, as well as Food and Safety Courses

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Experience Requirements 6 months of experience in a fine dining, high-volume environment at a high-end restaurant, resort, or private club preferred. High School Diploma or Equivalency is required. On-the-job training will be provided. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception, and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

9:00 A.M. - 10:00 P.M.

Employer Information

Company Name:

EASTPOINTE COUNTRY CLUB, INC

Location:

WEST PALM BEACH, FL 33418

Worksite

Address:

13535 EASTEPOINTE BLVD, WEST PALM BEACH, FL 33418

Job Order Details

ETA Case Number:

H-400-23240-300231

Multiple Worksites:

No

Date Posted:

10/13/2023

Piece Rate Offer

$0.00

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