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Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Garde Mangers will be responsible for the preparation of salads, hors d’oeuvres, and other cold dishes; including the shucking and preparation of oysters, setting up and stocking stations with all necessary supplies and ensuring that ingredients are readily available for service. Please see job description for additional information.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any applicant who possesses at least twelve (12) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 1:00pm - 9:00pm and 2:00pm - 10:00pm

Number of Hours Per Week:

40

Work Schedule (Start/End time):

1:00 P.M. - 9:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Foundry at Summit Pond

Company Name:

Bullrush Corporation

Location:

Killington, VT 05751

Worksite

Address:

63 Summit Path, Killington, VT 05751

Job Order Details

ETA Case Number:

H-400-23251-332510

Multiple Worksites:

No

Additional Wage Information:

Wage: $17.60 - $19.00 per hour, paid bi-weekly. Overtime is available at $26.40 - $28.50 per hour.

Date Posted:

10/20/2023

Piece Rate Offer

$0.00

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