SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Take orders and serve food and beverages to patrons at tables in dining establishment. Clear and set/re-set tables. Prepare dining areas for service. Toss salads, serve soup. Take payments and provide receipts. Must be skilled in casual dining as well as fine dining . Assisting with room and table set up as well as the breakdown of various events will be required. Ability to run food and expedite in times of need. Communicating with co-workers and the kitchen will be a vital role in maintaining a high level of service. We require that all employees follow safety protocol, keep work areas clean and sanitized and follow directions at all times. Must work well with others and maintain professionalism at all times.

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

ABLE TO LIFT AND CARRY 20 POUNDS. SOME OT AND WEEKENDS REQUIRED.6 months experience as RESTAURANT SERVER, WAITRESS OR WAITER OR SIMILAR. Workers will work 40 hours per week. Saturday thru Friday . The schedule may vary but will fall between 6:30AM TO 3:00PM OR 3:00PM TO 11:30PM.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:30 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

DBA Sandpiper Bay Resort

Company Name:

ALTITUDE HOSPITALITY LLC

Location:

Port Saint Lucie, FL 34952

Worksite

Address:

4500 SE Pine Valley Street, Port Saint Lucie, FL 34952

Job Order Details

ETA Case Number:

H-400-23284-425816

Multiple Worksites:

No

Additional Wage Information:

MERIT BASED RAISES AVAILABLE AT EMPLOYER DISCRETION

Date Posted:

11/1/2023

Piece Rate Offer

$0.00

Share