SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

9

Job Duties:

***RFI Response*** The Line/Prep cook will be prepping and cooking the following items: Nachos, quesadillas, guacamole, soups, salads, pizzas, burritos, enchiladas, tacos, beans and rice. ***Original F.a.2*** Restaurant team member to perform any task related to daily operations, not limited to but including the following: cooking, food running, bussing, dishwashing, and janitorial services. Our kitchen team needs to be organized and efficient. Staff will be creating a daily prep list of all our house-made ingredients. They will assist with plating dishes and completing basic food prep tasks for the restaurant. Shifts will start promptly at scheduled time.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Special Requirements:

Days and shifts will vary. Holidays, weekends, and evenings required as needed. Employer is offering up to 15 hours of overtime per week as needed, but not guaranteed. Optional employer housing is available at a cost of $500/month. Employer reserves the right to pay a higher wage rate or bonus to any worker in their sole discretion based on performance, skill, tenure, or experience. First week of employment will consist of at least 35 hours of paid on the job training.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

9:00 A.M. - 3:00 A.M.

Employer Information

Trade Name/Doing Business As:

Zorbaz Pizza and Mexican Restaurants

Company Name:

Lake Life Hospitality Group

Location:

Detroit Lakes, MN 56501

Worksite

Address:

402 West Lake Drive, Detroit Lakes, MN 56501

Job Order Details

ETA Case Number:

H-400-24002-601418

Multiple Worksites:

Yes

Additional Wage Information:

Overtime will be paid at a rate of $24.39/hr for working greater than 40 hours in any given week.

Date Posted:

2/15/2024

Piece Rate Offer

$0.00

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