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INACTIVE
Cooks
Anejo Mexican Bistro
Hyannis, MA
$19.52 per hour
Recruitment Information
- Email address to Apply:
- tcalebwarr@gmail.com
- Web address to Apply:
- https://flc.dcs.eol.mass.gov/flc.admin/
Job Description
- Full Time:
- Yes
- Number of Workers Requested:
- 2
- Job Duties:
- Workers will prepare and cook dishes using standard prep and service equipment, including food processors, chef knives, immersion blenders, steamers, convection ovens, flat top griddles, fryers, and charbroilers to complete cooking tasks including braising, steaming, sauteing, and frying meats and vegetables. Clean food preparation areas, such as equipment, work surfaces, and serving areas as well as dishes, glassware, utensils, flatware, pots, or pans, using dishwashers or by hand. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Assist other cooks and cook food according to recipes, turn and stir foods to ensure even cooking, and observe and test foods to determine if they have been cooked sufficiently. Work schedule 8 hrs/day, 40 hrs/week Monday-Sunday, morning shift 8:00 AM-4:00 PM, afternoon shift 12:00 PM-8:00 PM, night shift 3:00 PM-11:00 AM. All work schedules are 5 days a week with 2 days off. These days, length of shift, and shifts may vary.
- Job Classification:
- 35-2014.00 - Cooks, Restaurant
The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.
Job Requirements
- Experience Required:
- Yes
- Months of Experience Required:
- 6
- Special Requirements:
- Requires six months of cook experience. Must lift/carry 50 lbs., when necessary. Saturday and Sunday work required, when necessary. Employer may offer more than the stated work hours, depending on weather, business needs, and other conditions. Extreme heat, cold, rain, or drought may affect exact working hours.
- Number of Hours Per Week:
- 40
- Work Schedule (Start/End time):
- 8:00 A.M. - 4:00 P.M.
Employer Information
- Trade Name/Doing Business As:
- Anejo Mexican Bistro
- Company Name:
- Anejo, Inc.
- Location:
- Hyannis, MA 02601
Worksite
- Address:
- 599 Main St, Hyannis, MA 02601
Job Order Details
- ETA Case Number:
- H-400-24002-601504
- Multiple Worksites:
- No
- Additional Wage Information:
- Raises and/or bonuses may be offered based on individual factors including work performance, skill, and tenure.
- Date Posted:
- 1/11/2024
- Piece Rate Offer
- $0.00