- Full Time:
- Yes
- Number of Workers Requested:
- 7
- Job Duties:
- SEVEN WORKERS: PREPARE, SAUT, BROIL, COOK SUCH ITEMS AS
MEATS, POULTRY, SEAFOOD, SOUPS, VEGETABLES. KEEP KITCHEN AREAS
STOCKED, CLEAN & SANITIZED. WASH POTS, PANS, UTENSILS. TAKE
GARBAGE OUT. 40 HOURS/WEEK. 15.61-17.00 PER HOUR & 23.42-$25.50 PER
HOUR OVERTIME BASED ON PERFORMANCE. TEMPORARY FULL TIME
EMPLOYMENT. 4/1/24-11/1/24. 9AM-10PM. ROTATING SHIFTS, DAYS VARY
MONDAY-SUNDAY MAY GET UP TO 10 HOURS/WEEK OVERTIME WHEN
AVAILABLE. A SINGLE WORKWEEK WILL BE USED TO COMPUTE WAGES.
WORKERS WILL BE PAID WEEKLY ON FRIDAY. ALL DEDUCTIONS FROM THE
WORKER'S PAYCHECK REQUIRED BY LAW WILL BE MADE. THE EMPLOYER
WILL PROVIDE WORKERS AT NO CHARGE ALL TOOLS, SUPPLIES, AND
EQUIPMENT REQUIRED TO PERFORM THE JOB. H-2B WORKERS WILL BE
REIMBURSED IN THE FIRST WORKWEEK FOR ALL VISA, VISA PROCESSING,
BORDER CROSSING, AND OTHER RELATED FEES, INCLUDING THOSE
MANDATED BY THE GOVERNMENT (EXCLUDING PASSPORT FEES).
TRANSPORTATION (INCLUDING MEALS AND, TO THE EXTENT NECESSARY,
LODGING), TO THE PLACE OF EMPLOYMENT WILL BE PROVIDED, OR IT'S
COST TO WORKERS REIMBURSED, IF THE WORKER COMPLETES HALF OF
THE EMPLOYMENT PERIOD. EMPLOYER AGREES TO REIMBURSE INBOUND
TRANSPORTATION AND SUBSISTENCE EXPENSES (SUBSISTENCE IS $15.46
PER DAY MINIMUM, WITHOUT RECEIPTS, TO A MAXIMUM OF $59 PER DAY,
WITH RECEIPTS) FROM THE PLACE FROM WHICH THE WORKER HAS COME
TO WORK FOR THE EMPLOYER, WHETHER IN THE US OR ABROAD, TO THE
PLACE OF EMPLOYMENT. RETURN TRANSPORTATION AND SUBSISTENCE
WILL BE PROVIDED IF THE WORKER COMPLETES THE EMPLOYMENT PERIOD
OR IS DISMISSED EARLY BY THE EMPLOYER. INTERESTED, QUALIFIED
APPLICANTS MAY CONTACT THE EMPLOYER BY MAILING RESUME TO JILL
HEMMES 2095 N BEACH RD ENGLEWOOD FL 34223 OR APPLY AT
CAREERSOURCE SOUTHWEST FL 3745 TAMIAMI TRAIL PORT CHARLOTTE FL 33952 TEL: 941-235-5900
- Job Classification:
- 35-2014.00 - Cooks, Restaurant