SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

18

Job Duties:

Duties may include: Pick crab meat from crab shell using picking tools and knives, separate meat into specified containers and seal containers, sort for processing, storing, shipping, or grading, inspect meat for any defects & other related Crab Pickers activities as per SOC/OES 51-3022 (onetonline.org). Possible weekend/holiday work. Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed). Piece rate may apply: worker will never make less than Prevailing Wage or Federal/State/Local minimum wage.

Job Classification:

51-3022.00 - Meat, Poultry, and Fish Cutters and Trimmers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

1

Special Requirements:

Must be 18 due to state labor laws. Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities such as: lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert max muscle force to lift, push, pull, carry objects up to 100lbs (possible 2-person). All applicants must be able, willing and qualified to perform work described and must be available for the entire period specified. Delivery and availability of seafood product from fisherman may result in possible downtimes due to weather conditions.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

3:00 A.M. - 10:00 A.M.

Employer Information

Trade Name/Doing Business As:

Olympic Shellfish

Company Name:

Lakos, LLC

Location:

Bayou La Batre, AL 36509

Worksite

Address:

13871 Shell Belt Rd., Bayou La Batre, AL 36509

Job Order Details

ETA Case Number:

H-400-24002-602258

Multiple Worksites:

No

Date Posted:

2/5/2024

Piece Rate Offer

$0.00

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