SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Prepare and plate food according to chef’s standards and specifications. Working from a daily prep list: prep vegetables and stocks/soups/sauces from scratch; portion meat and seafood/fish; Workers may be assigned specific places on the line such as pantry, sauté, cold or grill lines. Workers must use safe and sanitary food handling procedures. Stock and clean stations, and maintain refrigeration, freezer, and dry storage inventory. Wash dishes, utensils, silverware, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Special Requirements:

Must lift/carry 50 lbs., when necessary. Saturday and Sunday work required, when necessary. Multiple shifts offered. Events occur on Friday, Saturday and Sunday evenings, with shifts being 8 hours. Prep shifts occur on Wednesday and Thursday, normally from 9-5 unless there is an event on those days. Based on the events schedule, a shift could start as early at 7am, or run as late as 1:00pm. Post-hire background check required of foreign and domestic workers. Employer may offer more than the stated work hours depending on weather, business needs, and other conditions. Extreme heat, cold, rain, or drought may affect exact working hours.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

9:00 A.M. - 5:00 P.M.

Employer Information

Company Name:

Herrington On The Bay LTD

Location:

North Beach, MD 20714

Worksite

Address:

7151 Lake Shore Drive, North Beach, MD 20714

Job Order Details

ETA Case Number:

H-400-24002-602268

Multiple Worksites:

No

Additional Wage Information:

Raises and/or bonuses may be offered based on individual factors including work performance, skill, and tenure.

Date Posted:

2/27/2024

Piece Rate Offer

$0.00

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