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Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Prepare and plate food according to chef’s standards and specifications. Working from a daily prep list: prep vegetables and stocks/soups/sauces from scratch; portion meat and seafood/fish; Workers may be assigned specific places on the line such as pantry, sauté, cold or grill lines. Workers must use safe and sanitary food handling procedures. Stock and clean stations, and maintain refrigeration, freezer, and dry storage inventory. Wash dishes, utensils, silverware, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Requires six months of cook experience. Must lift/carry 50 lbs., when necessary. Saturday and Sunday work required, when necessary. Work schedule is at least 5 days/week with shifts varying by day and workdays varying by week to include Saturday and Sunday. Must be available to work all shifts: 5:30AM-1:30PM; 1:00PM-9:00PM; 10:30PM-6:30PM. Employer may offer more than the stated work hours depending on weather, business needs, and other conditions. Employer may offer more than the stated work hours depending on weather, business needs, and other conditions.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

10:30 A.M. - 6:30 P.M.

Employer Information

Trade Name/Doing Business As:

Heidel House Hotel & Conference Center

Company Name:

Green Lake Hotel Group LLC

Location:

Green Lake, WI 54941

Worksite

Address:

653 Illinois Ave, Green Lake, WI 54941

Job Order Details

ETA Case Number:

H-400-24002-602741

Multiple Worksites:

No

Additional Wage Information:

Raises and/or bonuses may be offered based on individual factors including work performance, skill, and tenure.

Date Posted:

2/14/2024

Piece Rate Offer

$0.00

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