SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

• Picks up food product for orders placed by the service staff and delivers the meal to our guests. • Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience. • Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products. • Keeps station restocked throughout the shift. • Cleans large and small trays and tray stands to be ready for service. • Reads order tickets as they arrive and place onto ticket minder. • Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance, and plate presentation. • Garnishes finished entrees according to house specifications and procedures. • Assists the server as needed to optimize the guest’s dining experience. • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. • Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty. • Correctly completes closing duties at the end of each shift. • Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. • Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team. Shifts: 7 am to 3 pm; 3 pm to 10 pm.

Job Classification:

35-9011.00 - Dining Room and Cafeteria Attendants and Bartender Helpers

Job Requirements

Experience Required:

No

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Company Name:

By The Sea Resorts, Inc.

Location:

Panama City Beach, FL 32413

Worksite

Address:

Sugar Sands By The Sea, Panama City Beach, FL 32413

Job Order Details

ETA Case Number:

H-400-24002-602960

Multiple Worksites:

Yes

Date Posted:

1/12/2024

Piece Rate Offer

$0.00

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