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U.S. DEPARTMENT OF LABOR

Line Cooks

BOSTWICKS ON THE HARBOR

EAST HAMPTON, NY

$19.55 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+16313241150
Email address to Apply:
INFO@BOSTWICKSONTHEHARBOR.COM

Job Description

Full Time:
Yes
Number of Workers Requested:
4
Job Duties:
PREPARE, SAUTE, BROIL COOK SUCH FOODS AS SEAFOOD, SALADS, VEGETABLES,MEATS, POULTRY, BREADS. KEEP KITCHEN AREAS CLEAN & SANITIZED. MAY GET UP TO 10 HOURS PER WEEK OVERTIME WHEN AVAILABLE. TEMPORARY FULL TIME EMPLOYMENT. ROTATING SHIFTS 10AM-11PM, 40 HOURS /WEEK. DAYS VARY MONDAY-SUNDAY. WORK TOOLS PROVIDED AT NO COST.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
6
Special Requirements:
6 MONTHS EXPERIENCE AS LINE COOK REQUIRED. DAYS VARY MON-SUN, ROTATING SHIFTS 10AM-11PM.
Number of Hours Per Week:
40
Work Schedule (Start/End time):
10:00 A.M. - 11:00 P.M.

Employer Information

Trade Name/Doing Business As:
BOSTWICKS ON THE HARBOR
Company Name:
BOTH RESTAURANTS CORP
Location:
AMAGANSETT, NY 11930

Worksite

Address:
39 GANN ROAD, EAST HAMPTON, NY 11937

Job Order Details

ETA Case Number:
H-400-24002-603250
Multiple Worksites:
No
Date Posted:
1/18/2024
Piece Rate Offer
$0.00

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