SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Prepare, cook, broil, fry such items as meats, seafood, poultry, vegetables, soups, desserts. make sandwiches, salads. Keep kitchen areas clean and sanitized. Take garbage out to dumpsters. Wash pots, pans, dishware. Temporary full-time employment. Days vary Mon-Sun. Must work weekends & holidays. 8am-10pm. 40 hours/week. $18.50--20.00/hour & 27.75--30.00/hour overtime rate based on performance. May get up to 15 hours/week overtime when available. Optional housing available for 100.00/week to be deducted weekly from paycheck. 4/1/24-11/1/24. Three workers needed. A single workweek will be used to compute wages. Workers will be paid weekly, on Friday. All deductions from the worker's paycheck required by law will be made. The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job. H-2B workers will be reimbursed in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees). Transportation (including meals and, to the extent necessary, lodging), to the place of employment will be provided, or it's cost to workers reimbursed, if the worker completes half of the employment period. Employer agrees to reimburse inbound transportation and subsistence expenses (subsistence is $15.46 per day minimum, without receipts, to a maximum of $59.00 per day, with receipts) from the place from which the worker has come to work for the employer, whether in the US or abroad, to the place of employment. Return transportation and subsistence will be provided if the worker completes the employment period or is dismissed early by the employer. Interested applicants mail resume to John Lusty at 20 Harris Island Rd, York ME 03909 or apply at the York County Career Center 9 Bodwell Court Springvale, ME 04083

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 10:00 P.M.

Employer Information

Trade Name/Doing Business As:

DOCKSIDE GUEST QUARTERS & RESTAURANT

Company Name:

HARRIS ISLAND INC

Location:

YORK, ME 03909

Worksite

Address:

22 HARRIS ISLAND ROAD, YORK, ME 03909

Job Order Details

ETA Case Number:

H-400-24002-604314

Multiple Worksites:

No

Additional Wage Information:

PAY RATE BASED ON PERFORMANCE

Date Posted:

2/26/2024

Piece Rate Offer

$0.00

Share