SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

11

Job Duties:

Order and take delivery of supplies. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time. Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles. Wash, cut, and prepare foods designated for cooking. Prepare and serve beverages, such as coffee or fountain drinks. Clean food preparation areas, cooking surfaces, and utensils. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Serve orders to customers at windows, counters, or tables. Clean, stock, and restock workstations and display cases. Maintain sanitation, health, and safety standards in work areas. Cook and package batches of food, such as hamburgers or fried chicken, prepared to order or kept warm until sold. Prepare dough, following recipe. Take food and drink orders and receive payment from customers. Verify that prepared food meets requirements for quality and quantity. Pre-cook items, such as bacon, to prepare them for later use. Measure ingredients required for specific food items. Mix ingredients, such as pancake or waffle batters. Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times. Order materials, supplies, or equipment. Cook foods. Prepare foods for cooking or serving. Clean food preparation areas, facilities, or equipment. Serve food or beverages. Prepare hot or cold beverages. Stock serving stations or dining areas with food or supplies. Prepare breads or doughs. Process customer bills or payments. Take customer orders. Check quality of foods or supplies. Measure ingredients. Mix ingredients. Coordinate timing of food production activities.

Job Classification:

35-2011.00 - Cooks, Fast Food

Job Requirements

Experience Required:

No

Special Requirements:

The days and hours of work will vary depending on scheduling and the level of business but will generally be 6 days per week with rotating days off. The business is open 7 days per week, Friday-Thursday (including Saturday and Sunday). Examples of daily work schedules include: 11:00am 5:00pm, 10:30am 4:30pm, 9:00am 3:00pm, 12:00pm 6:00pm, 6:00pm12:00am, 5:00pm 11:00pm, 4:00pm 10:00pm, 8:00pm 2:00am approximately 36 hours per week with some occasional overtime during busy times. Weekend, holiday, and night work will be required. Must be available to work all shifts.

Number of Hours Per Week:

36

Work Schedule (Start/End time):

11:00 A.M. - 5:00 P.M.

Employer Information

Company Name:

Mackinaw Seasonal Resorts, Inc.

Location:

Mackinaw City, MI 49701

Worksite

Address:

102 and 401 E Central, 201, 252, 322, 416, 618, 918 S Huron, Mackinaw City, MI 49701

Job Order Details

ETA Case Number:

H-400-24002-604935

Multiple Worksites:

No

Additional Wage Information:

Tips. Raises and bonuses available based on performance or length of service with the employer.

Date Posted:

1/11/2024

Piece Rate Offer

$0.00

Share