SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

10

Job Duties:

Run cash registers. Serve ice water, coffee, rolls, or butter to patrons Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. Wipe tables or seats with dampened cloths or replace dirty tablecloths. Set tables with clean linens, condiments, or other supplies. Greet and seat customers. Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays. Locate items requested by customers. Fill beverage or ice dispensers. Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters. Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service. Carry trays from food counters to tables for cafeteria patrons. Stock cabinets or serving areas with condiments and refill condiment containers. Serve food to customers when waiters or waitresses need assistance. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors. Replenish supplies of food or equipment at steam tables or service bars. Wash glasses or other serving equipment at bars. Carry linens to or from laundry areas. Garnish foods and position them on tables to make them visible and accessible. Mix and prepare flavors for mixed drinks. Slice and pit fruit used to garnish drinks. Stock refrigerating units with wines or bottled beer or replace empty beer kegs. Serve food or beverages. Clean food service areas. Collect dirty dishes or other tableware. Operate cash registers. Arrange tables or dining areas. Assist customers to ensure comfort or safety. Greet customers, patrons, or visitors. Usher patrons to seats or exits. Maintain food, beverage, or equipment inventories. Stock serving stations or dining areas with food or supplies. Provide customers with general information or assistance. Move equipment, supplies or food to required locations. Store supplies or goods in kitchens or storage areas. Clean facilities or work areas. Clean tableware. Add garnishes to food. Arrange food for serving. Clean food preparation areas, facilities, or equipment. Cut cooked or raw foods. Mix ingredients. Stock supplies or merchandise.

Job Classification:

35-9011.00 - Dining Room and Cafeteria Attendants and Bartender Helpers

Job Requirements

Experience Required:

No

Special Requirements:

The days and hours of work will vary depending on scheduling and the level of business but will generally be 6 days per week with rotating days off. The business is open 7 days per week, Friday-Thursday (including Saturday and Sunday). Examples of daily work schedules include: 11:00am 5:00pm, 10:30am 4:30pm, 9:00am 3:00pm, 12:00pm 6:00pm, 6:00pm12:00am, 5:00pm 11:00pm, 4:00pm 10:00pm, 8:00pm 2:00am approximately 36 hours per week with some occasional overtime during busy times. Weekend, holiday, and night work will be required. Must be available to work all shifts. This is a tipped position. Pay will be $6.00 per hour plus tips ($11.17 plus tips per hour for O.T.) or $12.21/hr. ($18.32/hr. O.T.) whichever is more. This calculation shall be performed on a weekly basis.

Number of Hours Per Week:

36

Work Schedule (Start/End time):

11:00 A.M. - 5:00 P.M.

Employer Information

Company Name:

Mackinaw Seasonal Resorts, Inc.

Location:

Mackinaw City, MI 49701

Worksite

Address:

401 E Central, 201, 252, 322, 416, 618, 918 S Huron, Mackinaw City, MI 49701

Job Order Details

ETA Case Number:

H-400-24002-604946

Multiple Worksites:

No

Additional Wage Information:

Tips. Raises and bonuses available based on performance or length of service with the employer.

Date Posted:

1/22/2024

Piece Rate Offer

$0.00

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