SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Additional duties may include ordering supplies, keeping records and accounts, price items on the menu, or plan the menu. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9am – 4pm; or 2pm – 9pm. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The petitioner will consider any person for employment who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

9:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

Fanizzi's Restaurant

Company Name:

Fanizzi, Inc.

Location:

Provincetown, MA 02657

Worksite

Address:

539 Commerical Street, Provincetown, MA 02657

Job Order Details

ETA Case Number:

H-400-24002-605356

Multiple Worksites:

No

Additional Wage Information:

Wage: $20.00 - $22.00 per hour, paid weekly. See attached job description for additional info.

Date Posted:

1/29/2024

Piece Rate Offer

$0.00

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