SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

***RFI Response*** Must be proficient with the following cooking techniques; char grilling, flat top cookery, blanching, braising, batch cooking, sauté, roasting, and baking. Must be able to safely use a chef’s knife, paring knife, bread knife, and butcher’s knife. Must familiarize themselves with the menu and prepare menu items such as, but no limited to: burgers, sandwiches, salads, steak, and salmon. ***Original F.a.2*** Cooks will be responsible for the preparation of food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. They will also be responsible for the set up and operation of kitchen equipment that is used in food preparation. Keep workstation clean, organized, sanitized, and sufficiently stocked. Follow supervisor's assignments for opening and closing procedures, as well as food production. Work cooperatively with co-workers and management. Able to stand for long periods of time including bending, lifting, reaching, and stretching. Able to lift 20lbs or more and work under variable temperatures. Responsibilities will also include ability to work in a fast-paced environment with a high level of attention to detail and move rapidly to coordinate multiple orders. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 5:00am to 12:00pm, 7:00am to 2:00pm, or 1:00pm to 8:00pm. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant may be required to be fully vaccinated against Covid-19 and/or submit to regular Covid-19 testing if required under state or federal guidelines. Applicant must complete pre-employment background check.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 2:00 P.M.

Employer Information

Company Name:

DNC Parks & Resorts Tusayan Hotel, Inc.

Location:

Tusayan, AZ 86023

Worksite

Address:

74 AZ-64 Grand Canyon, Tusayan, AZ 86023

Job Order Details

ETA Case Number:

H-400-24002-605404

Multiple Worksites:

No

Additional Wage Information:

Wage: $17.30 - $19.30 per hour, paid weekly. See attached job description for additional information..

Date Posted:

2/1/2024

Piece Rate Offer

$0.00

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