SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

Line Cooks will be responsible for all kitchen activities including: preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant while also assuring a clean and sanitary work space which includes: cleaning of kitchen equipment, dishware, and work stations. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am to 4:00pm. Shift hours may vary. Please see attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience at a high-end restaurant, resort, or private club.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

Craguns Lodge and Resort

Company Name:

Cragun Corporation

Location:

Brainerd, MN 56401

Worksite

Address:

11000 Craguns Drive, Brainerd, MN 56401

Job Order Details

ETA Case Number:

H-400-24002-605635

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $16.26 to $24.00 per hour, paid bi-weekly. Overtime is available at $24.39 to $36.00 per hour.

Date Posted:

1/26/2024

Piece Rate Offer

$0.00

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