SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

5

Job Duties:

Line Cooks will be responsible for preparing, seasoning, and cooking food such as soups, meats, vegetables, desserts, and other food items in a restaurant environment for service each day. Additional duties include assisting in kitchen cleanup, unloading deliveries, storing inventory, and restocking the kitchen as needed. Work hours: 35 hours per week. The work schedule may vary and can include evening and weekend hours. Work is performed on any day of the week from Monday through Sunday. Days off vary. Shifts vary (example shifts: 9:00am - 4:00pm, 12:00pm - 7:00pm, or 3:00pm - 10:00pm). Please see job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any applicant who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

9:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

Daniel Island Club

Company Name:

Daniel Island Golf Club, LLC

Location:

Charleston, SC 29492

Worksite

Address:

600 Island Park Drive, Charleston, SC 29492

Job Order Details

ETA Case Number:

H-400-24002-605737

Multiple Worksites:

No

Additional Wage Information:

Wage: $16.00 - 23.00 per hour, paid bi-weekly. Please see job description for additional information.

Date Posted:

1/19/2024

Piece Rate Offer

$0.00

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