SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

12

Job Duties:

Prep Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, and sorting and removing trash. Please see job description for additional information. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am to 3:00pm, 12:00pm to 7:00pm, or 3:00pm to 10:00pm. Shift hours may vary.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

Bucatino Restaurant

Company Name:

Buca Corp.

Location:

North Falmouth, MA 02556

Worksite

Address:

7 Nathan Ellis Highway, North Falmouth, MA 02556

Job Order Details

ETA Case Number:

H-400-24002-605751

Multiple Worksites:

No

Additional Wage Information:

Wage: $19.52 - 26.00 per hour, paid weekly. See job description for additional information.

Date Posted:

2/20/2024

Piece Rate Offer

$0.00

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