SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

11

Job Duties:

Dishwashers will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing (without cooking) various foods for cooking or serving, and sorting and removing trash. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 2:00pm, 11:00am to 6:00pm, or 4:00pm to 11:00pm. Shift hours may vary. Please see job description for additional information.

Job Classification:

35-9021.00 - Dishwashers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of experience at a high-end or high-volume restaurant, resort, or private club.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

Kennebunkport Resort Collection

Company Name:

EOS Hospitality KRC Employee LLC

Location:

Kennebunk, ME 04043

Worksite

Address:

2 Livewell Drive, Kennebunk, ME 04043

Job Order Details

ETA Case Number:

H-400-24002-605801

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $15.20 - $19.00 per hour, paid bi-weekly. Please see job description for additional information.

Date Posted:

2/9/2024

Piece Rate Offer

$0.00

Share