SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

20

Job Duties:

Food & Beverage Supervisors will be responsible for directly supervising and coordinating activities of workers engaged in preparing and serving food in the dining outlets, which includes occasional private events and banquets. Will also be responsible for setting up the dining room, taking and placing customers’ orders, carrying trays, serving food and beverages, greeting guests, and cleaning and clearing tables. May supervise up to fifty (50) Servers. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00AM – 3:00PM, 10:00AM – 6:00PM, or 3:00PM – 11:00PM. Shift hours may vary. Please see job description for additional information.

Job Classification:

35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least one (1) year of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

Grand Hotel and Bicycle Street Inn

Company Name:

DHC MI Holdings LLC

Location:

Atlanta, GA 30346

Worksite

Address:

286 Grand Avenue, Mackinac Island, MI 49757

Job Order Details

ETA Case Number:

H-400-24002-606056

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $17.97 - $32.00 per hour, paid bi-weekly. See job description for additional detail.

Date Posted:

2/20/2024

Piece Rate Offer

$0.00

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